Dining together has always been at the heart of the Cumberland Lodge experience. We are lucky to have a team of talented, long-serving chefs. We pride ourselves on our locally-sourced produce and mouth-watering menus, tailored to every visiting group. Robert Szewczyk, our Head Chef, will be only too happy to work with you to create bespoke menus. We can tailor these to your needs and dietary requirements.
We offer three main dining spaces, each with a distinct atmosphere. The two largest rooms open up to create a single dining space for up to 100 people, for larger private events. During the summer months, our main lawn is a popular choice for dining al fresco, with sheltered picnic tables looking out across Windsor Great Park.
Meet our kitchen team
Robert Szewczyk
Head Chef
Ross Brooks
Sous Chef
Michael Barron
Junior Sous Chef
Lewis Deluca
Chef de Partie
Meet our dining team
Sally Craig
Dining Room Supervisor
Andrea Timmis
Dining Room Assistant